As June unfolded along the rugged beauty of the North Coast, anglers were greeted with both regulatory changes and unforgettable fishing experiences. At the beginning of June, Fisheries and Oceans Canada implemented a new Chinook limit—one fish per day, with a two-fish possession limit—a conservation measure aimed at supporting the long-term health of the Skeena and Nass River Chinook stocks. Encouragingly, escapement numbers have shown steady improvement over the past six years, a hopeful sign that these efforts are making a meaningful impact.
Weathering the storms
This season has brought its fair share of dramatic weather—persistent rain and gusty winds have been the norm rather than the exception. Yet, the Chinook bite remained remarkably consistent, especially around those magical tide changes that seasoned anglers know to watch for.
Guests were thrilled to reel in Chinook averaging close to 20 pounds, with several tyees tipping the scales and making their way to the dock. These mid-sized fish—ranging from 16 to 25 pounds—are not only a thrill to catch but also offer the finest table fare, making for unforgettable meals back home.
Halibut highlights
When the weather allowed us to venture offshore, the halibut fishery was nothing short of spectacular. This year’s size restrictions permit retention of fish just under 30 pounds—ideal for quality and flavor. The ocean floor was generous, offering up a bounty of options, with the only challenge being the delightful dilemma of choosing the perfect one to keep.
Shifting gears to Coho
With the Chinook retention closure in Area 3 taking effect on June 23rd, our guides seamlessly transitioned to targeting Coho salmon. Right on cue, the Coho arrived in force, providing guests with fast-paced, action-packed fishing. Meanwhile, catch-and-release Chinook fishing has continued to deliver excitement, and we expect this to carry on into July until retention reopens.
Looking ahead to July
With June now behind us, we’re eagerly looking forward to what promises to be an action packed July. Expect red-hot salmon fishing, spectacular whale watching, and bottom fishing that will be on fire. Whether you’re a seasoned angler or a first-time guest, there’s no better time to experience the magic of the North Coast.
Until next time—tight lines and see you on the water soon.
Jonathan